Banana Tide Cold Cured Live Hash Rosin | 1g | Pure Rosin

Crafted from freshly harvested whole-plant cannabis grown beneath the coastal sun of Atlantic Canada and immediately frozen at peak maturity, Banana Tide captures the full expression of its Acadian terroir from harvest to jar. Shaped by the region's salt-kissed air, fertile soils, long summer days, and cool maritime nights, the cultivar develops a distinctive character that is preserved through the fresh frozen process. The flowers are washed in ice water to separate the resin glands before being refined into premium hash and gently pressed into live rosin using only heat and pressure. No hydrocarbon solvents, chemical additives, or artificial flavourings are used at any stage, allowing the plant's natural cannabinoid and terpene profile to shine through. The result is a cold-cured live rosin that delivers the purity, complexity, and authenticity sought by solventless enthusiasts. Banana Tide delivers an intensely aromatic profile dominated by sweet tropical fruit and ripe banana. Our cold cured live hash rosin is crafted from single source WPFF (whole plant fresh frozen) cannabis, grown in authentic Acadian terroir. New Brunswick’s Acadian terroir is shaped by the rugged Atlantic coastline, mineral-rich soils, cool ocean air and long summer daylight hours unique to Eastern Canada. These natural conditions create a distinct growing environment that influences resin production, terpene development and overall plant expression. The Acadian climate and soil give cannabis cultivated in this region a unique sense of place reflected in its aroma, flavour and complexity. Each batch begins with fresh frozen flower, harvested at peak resin production to preserve the plant’s terpene and cannabinoid profile. The resin is ice water washed, meticulously sifted and pressed using low temperature and low pressure techniques to maintain purity, flavour and potency. Our live hash rosin is then cold cured to create a rich and stable consistency with enhanced terpene expression.