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Gluerangutan is some sticky island dank. A back-cross of the popular legacy OG strain Harambe (OG Kush x GG4 x Hash Plant), Gluerangutan hits with potent diesel-base aromas, followed by citrus zest overtones and a fresh mountain pine finish. The top cut from a 100,000+ pheno hunt, Gluerangutan is Ocean Grown next to the Salish Sea in Living Organic Soils, harvested by hand, and hang-dried in small batches using artisanal slow-cure methods.

Gluerangutan | 7g | Good Buds

True to its name, Gluerangutan is sticky island dank. A Good Buds exclusive, this potent hybrid is a Harambe backcross (OG Kush × GG4 × Afghani) grown on our ocean kissed FVOPA certified organic farm on Salt Spring Island, BC. It opens with sweet and sour orange and lemon zest, followed by gassy undertones and a fresh mountain pine finish. Cultivated in small batches in living organic soils, each harvest is hand cut, hang dried and slow cured using legacy methods. Rolled in natural unbleached cones, Gluerangutan pre-rolls are hand packed in recyclable tubes.

Gluerangutan | 7x0.5g | Good Buds

Bred in house, Mango Cake is a sativa dominant exotic tropical dessert strain combining Good Buds’ juicy Mango Taffie with sweet and creamy Wedding Cake. It opens with ripe mango sweetness and a gassy after burn, followed by soft vanilla frosting and a creamy cake dough finish on the exhale. Grown in small batches in living organic soils, each harvest is hand cut, hang dried and slow cured using artisanal legacy methods. Hand finished and hand packed with care, Mango Cake is housed in recyclable Ecolite tubes that use less plastic than standard tubes.

Mango Cake | 3.5g | Good Buds

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